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With some chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders.

The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community.

Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks.

Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity.

This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.

Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in The articles in this key work, heavily illustrated and fully revised since the first edition in , highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods.

Topics such as DNA sequencing and E. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.

This book is designed to allow disparate approaches from farmers to processors to food handlers and consumers and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. International Agency for Research on Cancer is an intergovernmental agency forming part of the World Health Organization tasked with conducting and coordinating research into the cases of cancer.

International Commission on Occupational Health ICOH is an international non-governmental professional society, which aims to foster the scientific progress, knowledge and development of occupational health and safety. The results of our research are used to design new regulations and guidelines for a beneficial and healthy working environment. Institut National de Recherche et de Securite INRS conducts study and research programmes to improve the health and safety of men and women at work in France, from toxicological hazards to physical and psychological well-being.

Its board of directors is composed of an equal number of trade union and employers' representatives, making it a joint body. Institut universitaire romand de Sante au Travail IST has no inspection or monitoring function; it provides teaching, research, assessment and consultancy as well as promotion in the field of occupational health in Switzerland. The Institute is an independent non-profit-making research body under the auspices of the Ministry of Education, Culture, Sports, Science and Technology in Japan.

One of the largest organizations in the Columbian government the Instituto Seguros Sociales provides health services and guaranteed pensions to millions of Columbians. ISO is a network of the national standards institutes of countries, one member per country, with a Central Secretariat in Geneva, Switzerland. The International Social Security Association ISSA is the principal international institution bringing together social security agencies and organizations.

The National Fire Protection Association is a nonprofit aimed at reducing the worldwide burden of fire and other hazards by providing and advocating consensus codes and standards, research, training, and education.

The National Institute for Occupational Safety and Health NIOSH is the federal agency responsible for conducting research and making recommendations for the prevention of work-related injury and illness.

The Nofer Institute of Occupational Medicine is an independent research and development centre that provides background research and promotes healthy lifestyles among Polish workers.

Suva, a non-profit company formerly known as the Swiss National Accident Insurance Fund, provides accident insurance products, and prevention and rehabilitation services for industrial trading and commercial enterprises in Switzerland. Finnish Institute of Occupational Health, FIOH, is a research and specialist organization in the field of occupational health and safety.

Quality requirements of main groups of food with special aspects of functional foods, foods for children and specific dietary purposes are overviewed. Finally some international institutions involved in this work are presented. Motarjemi Y. Food safety: what is the role for gastroenterologists? World Gastroenterol News. Motarjemi, Y. In: Encyclopedia of Food Safety. Elsevier in press. The implications of these for the safety of the food supply, particularly agricultural products, need to be anticipated.

Similarly, the demographical In: Motarjemi, Y.